Lunch at the Nomad Hotel’s Atrium

This has to be one of the most favourite meals of my New York trip. I was at having brunch with my friend at the Atrium of the Nomad Hotel between Broadway and 28th street. The atrium is a sunlit room inspired a courtyard in the great houses of Europe.

IMG_2033

The complimentary bread to start the meal is no ordinary bread. No butter, salt or olive oil is needed for it has been seasoned to perfection. When you bite into the bread you can taste the chickpeas hidden inside while the aroma of the rosemary heightens the flavour even further.

IMG_2027

My friend had the asparagus with the bread salad with smoked potato and black truffle.

IMG_2028

While I had the lobster poached with asparagus, fennel and vermouth. The taste was just divine. The mild sweetness of the alcohol with the slight saltiness of the lobster make this lobster dish a one of a kind.

IMG_2029

The dessert was also spectacular. My friend had the milk and honey with shortbread, brittle and ice-cream. Doesn’t it remind you of a bee?

IMG_2034

I had the Mandarin creamsicle. The presentation for this dish is a bit weird in my opinion but the flavour simply made the beginning of the afternoon refreshing.

IMG_2035

The bar is also beautiful and it actually has a library as well. This place would just be lovely for a date.

IMG_2026

For more information please go to:

http://www.thenomadhotel.com/#!/dining/atrium

Advertisements